WHITE

House Blanc, Languedoc.
Cheeky and bright.

Baccolo Bianco, Italy.
Deliciously fresh, fruity, aromatic and floral. From
the hills west of Padua. Something a little different
for a weary NZSB crowd.

House Picpoul de Pinet, France.
The “Chablis of the South”. Green-apple fresh.

Greco-Fiano 'Pipoli' 2015 Basilicata.
800m altitude old vines grown on arid, volcanic
Mt Vulture. Ancient wine region but modern,
bright, pure, intense, aromatic/floral.

House New Zealand Sauvignon Blanc.
Classic “NZSB” gooseberry and nettle.

Bioca Godello. Galicia.
The new Albarino! Godello is Galicia’s hidden treasure.
Super-fresh, zesty.

Vondeling Chardonnay, South Africa.
Massively impressive, indeed impressively massive.
A big enveloping rich creamy chardonnay.

Te Awa Leftfield Albarino. New Zealand
Bright, mineral and juicy with lovely slippery texture.
A rare beast in NZ.

Red

House Rouge, Languedoc
Charmingly rustic southern French red.
 
Apha Zeta Corvina, Italy
Crunchy, cool, crisp, lifted and lithe.
Corvina is Veneto’s star.
Tastes rather like NZ Pinot Noir.
 
House Rioja
Typically soft and spicy.
 
Cotes du Rhone Les Sablieres
From the amazing Escaravailles estate in Rasteau, near
Chateauneuf. Grenache based, deep and soft and brambly.
 
Montes Pinot Noir 2014 Chile.
Lovely leathery tawny edge, broad, open, warm.
Inviting Pinot character.
 
Gran Passione Appassimento, Veneto.
Huge “declassified’ Amarone-style red made from
dried grapes. Punchy, night-dark, outrageous bargain.
 
Meerlust Red. Stellenbosch.
Young Bordeaux-blend of a very grand estate.
Deep but astonishingly lifted. Capsicum and mint.
 
Dandelion Barossa Shiraz, Australia.
Spicy, warming, broad-shouldered,
a perfect expression. 
Fizz
 
Solealto
Prosecco in all but name. Dry, frothy and fun.
 
Jansz Rosé
Cool-climate Tasmanian. Lifted, pale, so elegant. 
 
Champagne
 
Autreau Premier Cru  
Family firm since 1670.  
 
Our House Grand Cru Champagne
Le Mesnil Blanc de Blancs
from the famous Grand Cru village of
Le Mesnil in the Cote des Blancs,
Green-apple fresh with plenty
of golden toasty nutty richness.
Vintage 2007, NV Bottle, NV Half Bottle.
    

Food
that's for 
Sharing ...

Charcuterie Board​
Wild Fennel Saucisson 
Fennel-flavoured classic Lyonnais-style Rosette saucisson.
Rosemary & Garlic Saucisson 
Two kinds of English rosemary and garlic scent this elegant saucisson.
Spanish-style Chorizo 
Made with Smoked Spanish Paprika and Amontillado Sherry.
Cob Nut & Red Wine Saucisson
Roasted Kentish cobnuts and red wine.
Cheese
Suffolk Gold
A creamy semi-hard farmhouse cheese,
delicious flavour with a rich golden colour.
Suffolk Blue 
A lightly blue-veined cheese. Soft and luxurious.
Norfolk White Lady 
Soft, bloomy Brie-like cheese using sheeps milk.
Shipcord Smoked 
Oak smoked in small batches with a robust texture.
Godminster Cheddar 
Creamy vintage organic cheddar.
Beer & Cider

Samuel Smiths 35.5cl - Organic Lager -  5% - Tadcaster
Bitter and Twisted Blonde - Golden Ale - 4.2% - Scotland
Beavertown Brewery Neck Oil Session IPA -  4.3% - London
Beavertown Brewery Gamma Ray APA - 5.4% - London
Moor Beer Company Nor' Hop - 4.1% - Bristol
Sheppy’s Somerset Cider - 5.5% - Somerset
Hiver ‘The Honey Beer’ - 5% - London
Bread Board
Served with olive oil and aged balsamic.
Snacks by the bowl
Habas Fritas, Chilli Puffs, Salted Pistachios, Wasabi Peas, English Crisps, Salted Peanuts.